garlic shrimp with shells stuffed with feta cheese

oven should be heated to 400. from a 12 ounce box cook 16 jumbo shells and do it according to what the package says. Then this should drained and rinsed under cold water to cool. On the bottom of a of a large broiler proof baking dishes spread inb1 3/4 cups marinara sauce..

From 1 lemon take 3 strips of zest and thinly slice it.

Heat 2 Tablespoons olive oil, 2 large finely cloves garlic, the zest and 1/2 teaspoon  crushed red pepper flakes in a large skillet over medium heat  about 2 minutes or until garlic begins to brown.

Add about 2 Tablespoons  each of fresh lemon juice and roughly chopped  capers. And 1 roasted red pepper cut into 1/4 inch pieces and toss to combine. And these should be tossed to combine.

Take off the heat and stir in 1/2 cup marinara sauce. This should be tossed with 12 ounce large peeled and deveined shrmp quartered to coat. 2 cups baby spinach should be folded in with 1/2 cup fresh basil both roughly chopped. 1/4 cup crumbled feta and 1/2 teaspoon of both salt and pepper. Spoon about 1/4 cups each of the mixture into the shells then put them on the sauce . Then a 1/4 cup crumbled feta  should be sprinkled on top. Then put foil on  and this should be heated until the shells are heated through 12-15 minutes. Then heat the broiler. Take the foil off  and broil 2-3 minutes until the cheese begins to brown.